Last edited by Mujind
Wednesday, July 29, 2020 | History

4 edition of The modern pâtissier found in the catalog.

The modern pâtissier

William Barker

The modern pâtissier

a complete guide to pastry cookery

by William Barker

  • 185 Want to read
  • 19 Currently reading

Published by Arco Pub. Co. in New York .
Written in English

    Subjects:
  • Pastry.,
  • Desserts.

  • Edition Notes

    Includes index.

    Statementby William Barker.
    Classifications
    LC ClassificationsTX773 .B35 1979
    The Physical Object
    Paginationviii, 285 p., [4] leaves of plates :
    Number of Pages285
    ID Numbers
    Open LibraryOL4730400M
    ISBN 100668046953
    LC Control Number78018545
    OCLC/WorldCa4004648

    Books similar to Modernist Cuisine at Home Modernist Cuisine at Home. by Nathan Myhrvold. avg. rating Ratings. The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, . This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of s:

      'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity.&#;His latest must-have book will inspire and delight.' Michel and Alain&#;Roux&#; Patisserie Brand: Jacqui Small. Twentieth Century Cook Book: An Up-to-Date and Skillful Preparation on the Art of Cooking, and Modern Candy Making Simplified; Also, the Process of Drying Fruits and Vegetables, and Butchering Time Recipes (c), by Geographical Publishing Co. (PDF at ).

    Modern practical cake baking, (Palo Alto, Cal., Times publishing company, ), by William Harold Brooks (page images at HathiTrust) Cake receipts. (Cambridge, The author, ), by Emily R. Brooks (page images at HathiTrust). In this section, all the complete recipes worked throughout the book are compiled. It is a total of 20 creations of modern pastry (cakes, desserts, marshmallows, macaroons, etc.) with over 60 components, as well as their final assembly.


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The modern pâtissier by William Barker Download PDF EPUB FB2

The modern pâtissier: A complete guide to pastry cookery Hardcover – January 1, by William Barker (Author)Author: William Barker.

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